White Honey – Cinnamon – Mulled Wine
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bottle white wine
- 1 cm ginger root
- 2 sticks cinnamon
- 5 tablespoon honey
- 0.5 liter ½ apple juice
- 4 cl amaretto
- 3 clove (s)
Print Recipe
Pin Recipe Instructions
- Heat the white wine vigorously, but do not let it boil.
- Ginger, peel and cut into thin slices (against the fibers), add with the cinnamon sticks, cloves, honey and apple juice and let steep for about 12-15 minutes.
- Then pour through a sieve and round off with the almond liqueur.
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