White Sugar Glaze

White sugar glaze is a delicious decoration for baking. The process of making glaze from powdered sugar and water is very easy and does not take much of your time.

Ingredients

Powdered sugar – 225 g
Water – 4 tablespoon

Instructions

Pour 225 g of powdered sugar into a saucepan.
Gradually mix the powdered sugar with water.
Stir the powdered sugar with water until smooth. Make sure that there are no lumps (you can beat with a mixer).
And heat the mixture over low heat for 1 minute, stirring constantly. This time is enough for the powdered sugar to completely dissolve.
The glaze should be thick enough so that it does not drip off the surface of the product.
The glaze will have a delicate creamy color, but if you decorate the confectionery, the glaze will be white and shiny after curing.
Before you start decorating baked goods with white sugar icing, let it cool slightly to a temperature of 70-80 ° C.
White icing is used to decorate various cookies, gingerbread, and buns, as well as cakes.

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