Sugar Glaze

by Editorial Staff

Sugar glaze is made very quickly, it looks great without dyes. No added egg white.

Ingredients

  • Powdered sugar – 150 g
  • Lemon juice – 2 teaspoon
  • Boiled cold water – 5-6 tablespoon.
  • Food coloring (optional)

Instructions

  1. Add lemon juice to powdered sugar.
  2. Gradually add cold boiled water and mix with a mixer.
  3. As a result, you should get a viscous homogeneous mass, not thick and not liquid.
  4. The sugar glaze dries quickly. Simply add a few drops of water to the slightly dried frosting and stir.

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