White Vanilla Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 150 g chocolate, white
- 75 ml milk
- 250 g flour
- 2 teaspoon, heaped baking powder
- 2 egg (s)
- 125 g crème fraîche
- 100 g suar
- 3 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Grease the muffin tray (size 12) or use paper cases.
- Chop up the white chocolate a little, put it in a small metal bowl and melt it with the milk in a water bath (simply hang a small bowl in a strainer and fix it in the pan). Let the mixture cool down a little.
- Mix the flour and baking powder.
- Mix the eggs with the creme fraiche, sugar, vanilla sugar and chocolate mass.
- Quickly add the flour mixture and stir in. Pour the batter into the molds / muffin tin.
- Bake the muffins in the oven (center) for 20 to 25 minutes. Let the muffins cool down a bit in the tray and then remove them from the tin.
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