Vanilla Stracciatella Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 packet custard powder (vanilla flavor)
- 50 g cocoa powder, can be omitted
- 2 egg (s)
- 50 grams sugar
- 1 packet vanilla sugar
- 2 teaspoons baking soda
- 1 teaspoon baking soda
- 1 cup sour cream
- 25 ml milk, can be omitted
- 75 g butter, liquid
- 150 g chocolate, white
- 75 g chocolate, whole milk or bitter
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the flour well with baking powder, baking soda, salt, custard powder and cocoa.
- Beat eggs with sugar and vanilla sugar until lightly creamy. Melt the butter and carefully stir in with the sour cream and milk. Carefully and briefly stir in the flour mixture and finally stir in the chopped chocolate chips.
- Now fill 3/4 of the dough into molds and bake at 190 ° C top / bottom heat for 20-25 minutes.
- Makes about 12-15 large muffins.
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