Whole Grain Bread from Thermomix

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wholemeal spelled flour
  • 500 g water
  • 1 cube yeast
  • 2 teaspoons, heaped salt
  • 150 g rains e.., flax seeds, sunflower seeds, oatmeal
  • 45 g vinear
Whole Grain Bread from Thermomix
Whole Grain Bread from Thermomix

Instructions

  1. Put all the ingredients in the mixing bowl. Knead for 1 to 2 minutes. The dough is not as firm as normal bread dough. But it has to be like that. The dough doesn`t have to rise.
  2. Line an approx. 30 cm long loaf pan with baking paper and fill in the dough. I sprinkled some sunflower seeds and oatmeal on top. Place the pan in the cold oven on the middle rack and bake at 180 - 200 degrees for 60 minutes.

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