Whole Grain Bread with Poppy Seeds and Sesame Seeds

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g whole wheat flour
  • 1 pack dry yeast
  • 1 tablespoon salt
  • 1 teaspoon Schabzigerklee (bread clover), possibly
  • 3 tablespoon apple cider vinegar
  • 3 tablespoon poppy seeds, unground
  • 4 tablespoon sesame seeds
  • 600 ml water, lukewarm
  • 1 teaspoon honey
  • Fat for the shape
  • Flour for the mold
Whole Grain Bread with Poppy Seeds and Sesame Seeds
Whole Grain Bread with Poppy Seeds and Sesame Seeds

Instructions

  1. Mix the yeast, honey, salt, vinegar and water well. Mix flour, poppy seeds, sesame (save 1 tablespoon) and bread clover well. Stir in the water mixture well and let it rest briefly.
  2. Grease and flour a box cake pan. Spread the rest of the sesame seeds on the bottom of the pan. Then fill in the dough.
  3. Bake at 220 ° C for about 1 hour. Let cool down completely.

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