Wiigueteli Like Grandmother`s

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

750 g suar
3 dl wine, red
2 egg (s)
1 point spice mixture (Wiigueteli spice), 00 g
125 g almond (s), round
1 tablespoon cocoa powder
1 lemon (s) or orange, only grated zest
1 teaspoon baking soda or sachet baking powder
1 kg flour, (possibly up to .5 flour required)

Instructions

The Wiigueteli spice consists of the following ingredients: cloves, cinnamon, sandalwood and sugar.
Mix all ingredients together except for baking soda and flour.
Add part of the flour, knead the rest on the table. A firm dough should be created.
Roll out the dough 8 mm thick and cut out shapes as desired.
Let dry for at least 12 hours!
Bake: 12 minutes at 180 ° C.
Mix a glaze of powdered sugar, wine and 2 drops of oil to a thin glaze. Spread it on the biscuits that are still hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.