Wild Garlic Cream Stain
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 200 g flour
- 60 g butter
- 100 ml milk
- 1 pinch (s) salt
- Butter for the mold
For covering:
- 500 ml sour cream
- 3 egg yolks
- 1 egg (s)
- salt and pepper
- 50 g wild arlic
- 1 tablespoon butter flakes
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter, milk and a pinch of salt to make a shortcrust pastry. Cover with foil and let rest for 30 minutes in a cool place. Then roll out the dough and line a round, buttered tin with a diameter of approx. 30 cm.
- Whisk the sour cream, egg yolks and egg together, season with salt and pepper. Mix in the cut wild garlic and distribute the mixture on the dough.
- Sprinkle with flakes of butter and bake in the preheated oven at 200 ° C (top / bottom heat) for about 30 minutes. Cut into pieces and serve hot.
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