Wild Garlic Schnitzel Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 schnitzel
- 100 g cream cheese
- 1 bunch wild garlic
- salt
- pepper
- some margarine to fry
Print Recipe
Pin Recipe Instructions
- Wash the schnitzels and pat dry, then pound them flat and oblong so that they can be rolled better and season with a little salt and pepper.
- Finely chop the wild garlic. Brush the schnitzel with cream cheese and then sprinkle the chopped wild garlic on top. Now roll up the schnitzel and fix with a toothpick. Fry the schnitzel in a little margarine until cooked through.
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