Williams Cookies

Summary

Prep Time	1 hr
Cook Time	10 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For painting:

3 tablespoon apricot jam

For decoration:

200 g couverture, (whole milk couverture)
65 g butter
2 tablespoon powdered sugar
2 tablespoon pear spirit

For the glaze:

3 tablespoon powdered sugar
4 teaspoons pear spirit

Instructions

Make a kneading dough from all the dough ingredients and chill. Roll out the dough, then cut out round cookies. Put these on a prepared baking sheet and bake at 180 degrees for about 10 minutes.
Brush the cooled cookies with apricot jam.
Melt whole milk couverture, stir in butter, powdered sugar and pear spirit. Let cool down. Put the mixture in a piping bag and squirt rings onto the cookies. Mix the powdered sugar with the pear spirit. Pour the glaze in the center of the sprayed rings.

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