Wine-biscuits

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g flour, smooth, 700 (Type1050 in D)
  • 300 g butter
  • 1 point baking powder
  • 6 tablespoon wine
  • some powdered sugar to roll over
  • Jam, for filling
Wine-biscuits
Wine-biscuits

Instructions

  1. Sieve flour with baking powder, quickly knead with butter and wine to form a dough, then let rest in the refrigerator for 30 minutes.
  2. Roll out the dough, cut out round pieces of dough, add a dab of jam, fold up and press the ends firmly.
  3. Bake at 180 ° for about 12 minutes.
  4. Roll in icing sugar while it is still warm.

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