Wine Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 250 grams sugar
  • 250 g flour
  • 100 g chocolate (block chocolate)
  • 4 egg (s)
  • 150 ml red wine
  • 1 teaspoon cinnamon
  • 1 packet baking powder
  • Fat for the shape
Wine Cake
Wine Cake

Instructions

  1. Mix butter and sugar in a mixing bowl until creamy. Gradually add the eggs. Melt the block chocolate in a water bath and add to the batter. Sift the flour, mix with the cinnamon and baking powder and stir into the dough alternately with the wine. Pour the dough into a greased springform pan with a diameter of 26 cm (use a rhodon insert).
  2. Bake in a preheated oven at 160 ° C for about 60 minutes.

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