Wine Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ wine, (rosè wine)
- 0.25 liter ¼ water
- 50 g cornstarch
- 125 g suar
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the eggs, cornstarch and sugar with a little wine.
- Heat the wine with the water, then add the cornstarch mixture and stir until the mixture is a little thickened.
- Let cool down.
- Goes well with it: steamed noodles
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