Winter Chia Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 8 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 apple
- 3 tablespoon raisins
- N / A Dark chocolate, chopped
- 225 ml almond drink, unroasted and unsweetened
- 1 tablespoon date syrup
- 1 teaspoon cinnamon powder
- some cardamom powder
- clove some powder
- 1 ½ tablespoon chia seeds
- 3 tablespoon spelled flakes
Print Recipe
Pin Recipe Instructions
- Of course, the recipe also works with another plant-based drink, but the unroasted almond milk ensures a marzipan taste that goes wonderfully well.
- Soak the spices, only 0.75 teaspoons of cinnamon, almond milk, spelled flakes, date syrup and chia seeds overnight.
- The next day, cut the apple into small cubes, sprinkle with cinnamon and put on the pudding with the chocolate and raisins.
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