Wolfi's Papaya Cream

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Annotation:
You can tell that a papaya is ripe when it feels soft when you squeeze it lightly. When it is firm, it tastes less sweet and more bitter.
First cut the papaya in half and remove the stones with a spoon.
Then remove the outer shell with a paring knife, cut the papaya into small pieces and place in a bowl.
Therefore it has to be well ripe:
Now mash the papaya pieces with a potato masher so that only a few smaller pieces remain. Or just chop it up in a blender.
Then add the yogurt to the papaya mixture and stir well. Now add the cinnamon, sweetener and flavor. Possibly sweeten a little.
The whole thing has almost 180 kcal, can also be a little less.
Tip:
I recommend the chocolate crepes from my recipes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.