Wolzenburger Egg Sauce

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

200 ml sunflower oil or other neutral oil
50 ml Maggi
0.5 teaspoon ½ salt
2 ½ tablespoon, heaped mustard, medium hot
Pepper, freshly ground

Instructions

Put all ingredients in a tall container and use the hand blender or mixer to make a creamy sauce. The sauce should have a slightly thick consistency so that it sticks well to the eggs. If it is too thin, just add a little more mustard.
Ideal with hard-boiled eggs, ideal for Easter.

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