World Champion 2014 Jam Made from Currants, Sour Cherries and Bananas
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g currants, black, cleaned
- 350 g sour cherries, pitted
- 3 banana (s)
- 1 shot rum, brown
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Clean the black currants and stone the sour cherries. Finely puree the bananas or mash them with a fork and place in a large saucepan. Also puree the sour cherries and currants, but not as fine as the banana. Put the fruits in the pot with the bananas.
- Add the preserving sugar and stir well. Cook on preserving sugar packs according to recipe instructions.
- In the meantime, rinse the jam jars and lids with boiling water and let them drain briefly on a cloth. Let the fruit mixture boil for about 4 minutes and add the rum.
- Pour everything into the jars and close immediately with the screw cap. Let cool while standing upside down. Later store in a cool and dark place.
- The amount is enough for 3 glasses of 350 ml and 2 glasses of 200 ml. If children are to eat with them, omit the rum.
- If designed accordingly, it can also be a Christmas present!
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