Wrap Pizza with Broccoli and Sour Cream Ketchup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 wrap (s) (finished product)
- 250 g broccoli
- 100 g cheese, rated, Emmentaler
- 50 g sour cream
- 1 tablespoon ketchup
- salt
- Black pepper from the mill
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Clean the broccoli, cut into small florets and cook in boiling salted water for about 5 minutes.
- Then take it out of the water with a colander, DO NOT put it in cold water, but let it drip off on kitchen paper.
- Preheat the oven to 200 degrees, top and bottom heat, and place the baking sheet on the worktop.
- Mix the sour cream, ketchup and the spices well in a bowl.
- Place the wrap on the baking sheet and brush with the mixture - leave about 1.5cm free on the edge of the wrap.
- Spread the broccoli florets on the wrap and sprinkle with grated cheese.
- Place in the middle of the oven and bake for about 15-20 minutes.
- The wrap pizza can of course also be topped with anything else - according to your own taste.
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