Yeast Plait
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 100 g flour, (whole wheat flour)
- 100 g butter
- 1 packet yeast
- 2 egg (s)
- 80 g suar
- 1 packet aroma, (orange cake)
- 0.5 teaspoon ½ salt
- 250 ml milk
- 50 g powdered suar
- 50 g suar, brown
- 1 tablespoon cocoa powder, heaped
- 1 teaspoon cinnamon, (heaped)
- 60 g butter
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Stir yeast with 1/3 milk in a tall mug, add 1 teaspoon of sugar and let it rise to steam (approx. 10-15 min).
- Put the flour in a large bowl, add the very soft butter, eggs, sugar, orange cake, salt, milk and the steam, process into a nice kneading dough - let rise for approx. 1 hour (keep warm).
- Mix the powdered sugar, sugar, cocoa and cinnamon.
- Then cut the dough into 4 equal parts, roll out each part on the board to approx. 5030, sprinkle with ¼ of the sugar mixture each, leaving the lower longitudinal edge free for 2 cm, roll up the dough - the 4 strands ideally on the prepared sheet to form a Striezel Turn, press the ends together and slide under the Striezel - leave to rest again for about ½ hour, then bake in a preheated oven at 150 ° for about 35 minutes.
- Spread the melted butter while it is still hot and sprinkle with icing sugar - when it is cold, sprinkle with icing sugar again.
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