Yoghurt Breakfast with Oat Flakes À La Johanne
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g natural yourt
- 25 g oatmeal
- 1 teaspoon honey
- 1 tablespoon, heaped chia seeds
- 0.5 ½ banana (s) or other fruit
- some cinnamon powder
- 20 g muesli (crunchy muesli)
Print Recipe
Pin Recipe Instructions
- Cut half a banana or other fruit into pieces if necessary. Mix the yogurt with the other ingredients and the yogurt breakfast is ready.
- Tip: You can also prepare breakfast well in the evening by mixing all the ingredients apart from the crunchy muesli and placing them in the refrigerator overnight. The crunchy muesli is added in the morning so that it doesn`t get soft overnight.
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