Yogurette – Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 egg (s)
- 120 g suar
- 80 g oil
- 300 g natural yohurt, 3.5%
- 280 g flour
- 0.5 teaspoon ½ cinnamon
- 1 packet baking powder
- 0.5 teaspoon ½ baking soda
- 1 bar chocolate, yogurette
Print Recipe
Pin Recipe Instructions
- Mix the sugar with the oil, egg and yoghurt. Mix the flour, cinnamon, baking powder and baking soda, sieve into the yoghurt mixture and fold in. Chop the chocolate and fold in. Inject into the muffin cups. Bake at 180 ° C for about 15-20 minutes.
- Tip: Here you can choose the flavor of the muffins yourself by simply exchanging the chocolate, e.g. surprise egg chocolate (very tasty)
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