Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 cups natural yoghurt (150 g each)
- 2 tablespoon parsley, dried or 1 bunch fresh
- 1 spring onion (s)
- 1 teaspoon ground cumin
- 1 teaspoon ajvar
- 2 cloves garlic
- 2 dashes lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the yoghurt and finally season with salt and pepper.
- Great for dipping bread, raw vegetables, potatoes and for grilling. And of course with everything else you would like to eat and dip.
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