Yogurt Dessert with Blueberries

Summary

Ingredients

• 2 cups natural yoghurt, 15 g each
• 1 handful blueberries, fresh or frozen
• 1 handful muesli, (amaranth)
• some cinnamon powder
• some sugar, or honey / agave syrup
• 1 handful almonds, or other nuts that you like
• Chips, (banana chips)

Print Recipe Pin Recipe

Instructions

1. Wash three jam or dessert glasses with hot water, dry them and have them ready.
2. 1st layer
3. Put a beaker of yogurt and a good handful of blueberries in a bowl and puree with a hand blender. Sweeten a little if necessary. Then distribute over the glasses
4. 2 layer
5. This layer is simply a layer of amaranth granola that is spread over the different glasses.
6. 3 layer
7. Chop the almonds (or nuts). Season a cup of yogurt with cinnamon and sugar. Add the almonds and stir. Spread over the glasses. If you still feel like it, you can still e.g., garnish with banana chips.