Yogurt Dip with Tomato and Fire
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g yourt (3.5%)
- 1 tablespoon tomato paste
- 1 teaspoon sambal oelek
- 0.5 ½ small onion (s)
- 1 clove garlic
- 1 pinch (s) salt
- 20 g cream cheese, ect.
- 0.5 teaspoon ½ paprika powder
- 10 basil leaves
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic, chop them a little smaller. Puree with the remaining ingredients in a blender.
About Editorial Staff
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