Yogurt – Fruit – Cup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g fruits, soft ones, e.. berries, sour cherries, bananas, canned pineapples, apricots
- 4 tablespoon sugar
- 450 g yourt, 3.5% fat
- Lemon juice
Print Recipe
Pin Recipe Instructions
- The fruits - if not from the can - sort, wash, remove the stalk, chop if necessary, and sprinkle with sugar.
- Season the yogurt with lemon juice and mix into the fruit.
- Distribute in glass bowls and decorate with fruits.
- Tasty and easy!
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