Yota`s Lemon Cookies with Cognac or Sherry

Summary

Prep Time	40 mins
Cook Time	12 mins
Total Time	1 hr 52 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Yota`s Lemon Cookies with Cognac or Sherry

Instructions

Lightly rub the organic lemon, sprinkle zest with vanilla sugar and let it steep for a few minutes.
Then mix well with soft butter. Gradually add powdered sugar. Add egg and salt and mix well, then add cognac or sherry and stir until smooth. Sieve the pudding powder with flour and stir in a spoonful. Wrap the dough in cling film and place in the refrigerator for 1 hour.
Flour the work surface, roll out the dough to a thickness of approx. 2.5 mm and cut out cookies in your favorite shape.
Tip: Before putting the dough in the refrigerator, you can also shape the dough into a roll and later cut it into slices - but the cookies become more even and more beautiful when they are cut out.
Place on a baking sheet with baking paper (not too close together) and bake at 190 degrees Celsius (pre-heated) on the middle rack for about 12 minutes. Always keep an eye on it, as every stove is different. We don`t want any dark spots, just golden yellow!
Approx. 2 - 3 minutes after the cookies have come out of the oven, carefully turn half of them with a fine spatula and put a dollop of jam in the middle. Cover with the remaining biscuits and let cool on the baking sheet.
When the cookies are cold, melt the couverture and prepare the crumble. Dip the cookies in the couverture and roll them in sprinkles.
These cookies actually have a very long shelf life, but they don`t survive that long.

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