Young Peas Steamed Greatoma`s Style
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g peas, (2 k with pods)
- 40 g butter, or mararine
- 125 ml water
- a bit salt
- some sugar
- 1 tablespoon parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- Heat the split peas in the melted fat for a short time. Then add the water, a little salt and sugar and cook the peas over a low heat for about 15 minutes.
- Season with salt and sugar and sprinkle with parsley on top.
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