Yufka – Flat Cakes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g flour, 405 (preferably `bakin flour`)
- 160 ml water
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Slowly add water to flour and salt and quickly make a dough out of it. Shape into approx. 6 balls. Let rest under a damp kitchen towel for at least 30 minutes. Then roll out 3 mm thin and bake in a coated pan, a crepe iron or the raclette surface for about 1 minute on each side. Then stack them so that the flatbreads stay soft. For filling z. Use e.g. bulgur, sheep`s cheese, salad, gyros or similar.
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