Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 zucchini
- 1 bell pepper (s)
- 2 tablespoon pesto (e.g. wild garlic pesto)
- 2 tablespoon rapeseed oil
- 1 pinch (s) sea salt
- 1 pinch (s) pepper, ground
Print Recipe
Pin Recipe Instructions
- Wash the vegetables. Cut the zucchini into 2 parts and cut across into slices 0.5 cm thick. Cut the peppers into cubes of approx. 4x4cm. Fry the vegetables in a pan or in a grill pan in portions on all sides over medium heat and collect in a bowl. Pour salt, pepper and the pesto over the vegetables and stir gently.
- Can be eaten as an accompaniment to meat or as a main course.
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