Zucchini in Garlic, Walnut and Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg zucchini, peeled and cut into approx. cm thick slices
- 500 g yourt
- 1 clove garlic
- 1 handful walnuts, roughly chopped
- salt
- Olive oil and neutral oil
Print Recipe
Pin Recipe Instructions
- Stir the yogurt until creamy and season with the squeezed garlic and salt.
- Fry the zucchini slices in hot oil (olive oil or neutral oil, I mix both) until al dente, remove and drain the fat on kitchen paper.
- Simply place the yogurt on the fried and a little cooled zucchini and stir carefully so that the zucchini are completely covered in the sauce.
- Sprinkle with the walnuts, let cool and serve cold.
- Great side dish or starter.
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