Zucchini Noodles with Halloumi, Pesto and Tomatoes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg zucchini
  • 250 g halloumi
  • 1 small Glass basil pesto
  • 250 g cherry tomato (s)
  • oil
  • salt and pepper
Zucchini Noodles with Halloumi, Pesto and Tomatoes
Zucchini Noodles with Halloumi, Pesto and Tomatoes

Instructions

  1. Halve the cheese and cut into slices approx. 1 cm wide. Fry the slices in a pan with oil on both sides for about 4 minutes. Take out and keep warm in the oven.
  2. Clean and wash the zucchini and cut into long strips with a peeler. Put the strips in the pan and fry them in the remaining fat of the cheese for approx. 4 minutes while turning, mix in the pesto, then add cheese and tomatoes. Mix everything until the pesto is liquid and has mixed with all the ingredients.
  3. 410 Kcal per serving

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