Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g brown rice
- 1 zucchini
- 1 clove garlic
- 1 onion (s)
- 2 teaspoons oil
- 1 packet tomatoes, happened
- 1 teaspoon herbs Provence, dried
- 1 teaspoon pizza seasoning
- salt and pepper
- possibly vegetable broth, instant
- 50 g cream cheese, reduced fat
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet.
- Finely dice the garlic and onion and sweat in the hot oil until translucent. Clean, wash and chop the zucchini and fry for about 5 minutes. Add the tomatoes, the spices and, if necessary, a little instant vegetable stock and let everything simmer for about 10 minutes. Finally add the cream cheese and cooked rice, stir in and season again if necessary.
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