Zucchini Salad, Canned
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 zucchini
- 3 large onion (s)
- 2 red pepper (s)
- 100 g celery
- 250 ml water
- 500 ml vinegar, milder
- 3 teaspoons salt
- 4 cloves garlic
- 1 teaspoon mustard seeds
- 1 teaspoon allspice
- 1 teaspoon pepper - grains
- 2 bay leaves
- 180 g suar
Print Recipe
Pin Recipe Instructions
- Thinly slice the zucchini and onion, cut the bell pepper into fine strips, peel the celery and slice thinly. Mix the vegetables together. Bring the water, vinegar, salt, garlic, spices and sugar to the boil in a saucepan. Add the vegetables and cook for about 8 minutes. Fill into glasses and close tightly.
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