Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 medium zucchini, approx. 300 g each
- 2 pointed peppers
- 200 g mushrooms
- 4 tablespoon olive oil with herbs
- 1 tablespoon herbal salt
- 3 tablespoon balsamic vinegar
- 1 tablespoon parsley, chopped
- 1 tablespoon basil, chopped
- some chili salt
- 2 tablespoon olive oil with herbs
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, cut in half and cut into approx. 8 mm thick slices. Wash the peppers, cut in half, remove the seeds and cut into pieces. Clean, halve or quarter the mushrooms.
- Heat 4 tablespoons of oil in a pan and fry the vegetables in portions, sprinkle with herb salt, remove and place in a bowl. Season to taste with balsamic vinegar, parsley, basil and chilli salt. Drizzle with 2 tablespoons of olive oil and enjoy lukewarm or cold.
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