Zucchini Slices with Yogurt – Cinnamon Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g zucchini
  • 1 pinch (s) salt
  • 2 cloves garlic, pressed
  • 250 g natural yourt
  • 1 egg (s), including the egg white
  • 1 teaspoon cinnamon
Zucchini Slices with Yogurt – Cinnamon Sauce
Zucchini Slices with Yogurt – Cinnamon Sauce

Instructions

  1. Cut zucchini into finger-thick slices and blanch for 2 minutes in boiling salted water, then drain.
  2. Whisk the yoghurt with salt, egg white and 2 tablespoons of lukewarm water, cook over a mild heat for about 10 minutes, stirring constantly.
  3. Add cinnamon and crushed garlic. Serve with the warm zucchini slices.

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