Zucchini Vegetables with Pine Nuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 small zucchini, grated or thinly sliced
- 1 small onion (s), cut into small pieces
- 1 handful raisins
- 30 g pine nuts
- salt and pepper
- 2 tablespoon oil for frying
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Briefly toast the pine nuts in a dry pan. Then take it out. Fry the onion together with the zucchini slices in a little oil, then deglaze with a little water and finish cooking.
- Mix with raisins and season with a little salt and pepper, let it steep for a moment. Sprinkle with the toasted pine nuts before serving.
- This fits e.g., Rice and Lamb.
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