Zucchini with Parmesan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini
- 1 clove garlic
- 1 tablespoon butter
- 100 g parmesan cheese
- Seasoned Salt
Print Recipe
Pin Recipe Instructions
- Peel the zucchini and remove the stones if necessary. Then cut the zucchini into approx. 1 cm wide slices and fry them in the heated butter until they are cooked but still firm to the bite. Chop the garlic and fry briefly.
- Season with herb salt and sprinkle with the grated Parmesan. Cover until the parmesan has melted!
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