1 Au Gratin with Pasta, Mince and Spinach
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta (e.. Farfalle)
- 250 g minced meat (beef)
- 1 onion (s), diced
- Garlic
- 225 g spinach leaves (frozen)
- 2 spring onions, cut into rings
- 250 ml vegetable stock
- 75 g sheep cheese
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet, then drain and place in a baking dish.
- Fry the minced meat with diced onions and possibly garlic. Add the spinach with 2 tablespoons of water and cook in the pan with the lid closed, stirring occasionally. Add the spring onions cut into rings and the broth, and reduce everything briefly.
- Pour the mixture on the pasta and spread the crumbled sheep cheese on top.
- Bake everything in the preheated oven for approx. 15 minutes at 180 ° C - 200 ° C.
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