1000 and 1 Night Semolina Balls
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 ml milk
- 7 tablespoon semolina
- 3 teaspoon, heaped sugar
- 1 teaspoon cinnamon powder
- 1 pinch clove powder
- 75 g pistachios, unsalted
- 2 tablespoon honey
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil together with the sugar, cinnamon and cloves in a saucepan. When the milk is boiling, take the saucepan off the stove and stir the semolina (approx. 6 - 7 tablespoons) into the milk so that a thick semolina is formed.
- Let the semolina cool down, in the meantime peel and roughly chop the pistachios and place in a small bowl. Now shape the cooled semolina into balls (10 - 12 pieces) and roll them in the chopped pistachios.
- Briefly heat the honey together with 1 - 2 tablespoons of water until it is liquid and then pour it over the semolina balls.
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