15-minute Ham Pot

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pork, cut into cubes
  • 250 g bacon, (or pork belly)
  • 3 peppers, colored
  • 2 onions)
  • 1 zucchini
  • 250 g mushrooms
  • 2 bottles sauce (gypsy sauce)
  • 100 ml tomato ketchup
  • 175 ml water
  • salt and pepper
  • Curry powder
15-minute Ham Pot
15-minute Ham Pot

Instructions

  1. Cut all the ingredients into large pieces. Fry the onions and bacon in a large roasting pan. Place the onions and bacon on the lid and fry the meat on all sides. Add vegetables and onion / bacon. Add 175 ml of water, gypsy sauce, ketchup and spices and place in the closed roaster for 1.5 hours at 200 Β° on the lowest rail in the oven.
  2. With pasta, rice or baguette.

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