200 G – Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 200 g suar
  • 200 g flour
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 4 egg (s)
  • possibly fruit your choice
200 G – Cake
200 G – Cake

Instructions

  1. Mix all ingredients well. Pour the dough into a mold and bake the cake at 200 ° C for about 25 - 30 minutes in a preheated oven.
  2. The cake tastes particularly good with fruit. Simply spread pieces of apple, cherries, plums, currants or other fruit on the dough before baking and bake with them.

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