Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 1 d 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- g 1,500 white cabbae
- 2 onion (s), diced
- 1 teaspoon mustard
- 1 tablespoon salt
- 0.5 ½ cup sugar
- 0.5 ½ cup oil, (neutral)
- 1 cup vinegar
Print Recipe
Pin Recipe Instructions
- Chop the white cabbage and place in a large bowl.
- Put the remaining ingredients in a saucepan and cook for a few minutes. Pour over the cabbage while still hot, stir and cover with a plate. Let it steep for 24 hours.
- The salad is great to prepare and we`ve found the longer it steeps, the better it gets!
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