3 Cup Cake Variations: Oreo, Nutella, Red Velvet

Summary

Prep Time	10 mins
Cook Time	2 mins
Total Time	12 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough: (basic recipe)

Ingredients for the oreo cup cake

1 pinch (s) salt
4 oreo cookies

Ingredients for the Nutella cup cake

2 tablespoon Nutella
3 tablespoon hazelnuts, chopped

Ingredients for the Velvet Cake mug cake

For the topping:

150 ml cream
1 packet vanilla sugar

3 Cup Cake Variations: Oreo, Nutella, Red Velvet

Instructions

For the oreo variant, melt the butter in a microwave for about 20 seconds. Add egg, milk, vanilla extract and sugar and stir in. Then stir in a pinch of salt and 3 tablespoons of flour. Finally mix the remaining flour with the baking powder and stir into the dough. Chop up the oreo biscuits. This works well in a blender or by hand by placing them in a sealable freezer bag and crumbling them with a rolling pin. ¾ Fold the oreo crumb into the batter. Fill two small cups about halfway with the batter and place in the microwave for 2 - 2.5 minutes at 700 watts. Whip the cream with vanilla sugar until stiff, spread on the finished cup cake and spread the remaining oreo crumbs on top as a decoration.
For the Nutella variant, melt the Nutella and butter in a microwave for about 20 seconds, then mix in an egg. Stir in milk, vanilla extract and sugar. First fold 3 tablespoons of flour into the mixture, then mix the remaining flour with baking powder and stir in gradually. Add 2 tablespoons of chopped hazelnuts, fold in and fill the finished dough halfway into two small cups. Microwave for 2 - 2.5 minutes at 700 watts. Finally, whip the cream with vanilla sugar until stiff, distribute on the finished mug cake and decorate with the remaining hazelnuts.
For the Red Velvet variant, mix the rapeseed oil, buttermilk, egg and food coloring together thoroughly. Stir in the sugar and vanilla extract and then gradually stir in the flour and cocoa. Finally stir the baking powder and white wine vinegar into the batter. Half-fill the finished dough into two small cups and place in the microwave for 2 - 2.5 minutes at 700 watts. If desired, distribute whipped cream as a topping on the mug cake.
Note: An unannounced visit is no longer a problem with these practical cup cakes from today. The fragrant mug cakes can be quickly and easily prepared in different variations. There are no limits to the creativity of the baker. Small changes can easily be made to the recipe. For example, the Oreos can be easily replaced with other cookies. No stove nearby? The small cakes only need two minutes in the microwave

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