500 G – Potatoes – Brussels Sprouts – Kasseler Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Brussels sprouts
- 500 g potato (s)
- 500 g smoked pork, (neck without bones)
- oil
- 1 liter bechamel sauce
- Cheese, grated
- 1 onion (s)
- nutmeg
- pepper
- Herbs
Print Recipe
Pin Recipe Instructions
- Clean and blanch the Brussels sprouts. Peel the potatoes, cut into slices and pre-cook in salted water for 10 minutes. Cut the smoked ham into small cubes and fry briefly in a little oil. Prepare the bechamel sauce (recipes in the database).
- Put the potatoes, Brussels sprouts and smoked pork in a baking dish and mix, season with nutmeg, pepper and herbs. Pour the sauce over it, sprinkle with the cheese and bake the casserole at 180 degrees for about 35 minutes.
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