A Pie with Cabbage

The cabbage pie recipe that I am offering you is simple and delicious!

Servings: 16

Cook: 5 hours

Ingredients

For the dough:

Flour – 500 g
Dry yeast – 7 g
or Fresh yeast – 20 g
Milk (or water) – 150 ml
Eggs – 1 pc.
Butter – 100 g
Sugar – 1 tbsp
Salt – 0.25 teaspoon

For filling:

White cabbage – 300 g
Carrots – 2 pcs.
Onions – 2 pcs.
Boiled eggs – 3 pcs.

For lubrication:

Egg – 1 pc.
Butter – 10 g

Directions

Stir the yeast with warm (about 30 ° C) milk, gradually adding some of the sifted flour (0.5-0.75 cups).
Knead the dough (like liquid sour cream), cover and leave the dough in a warm place for 30-40 minutes.
Place butter nearby so that it becomes very soft.
Then add softened butter, sugar, salt, egg to the dough. Stir until sugar and salt are dissolved.
Add the remaining sifted flour a little at a time and knead the dough thoroughly.
Cover and leave the dough in a warm place to rise for 1-1.5 hours. After kneading, leave for about 1.5 hours.
While the dough is ripening, prepare the filling.
Chop fresh cabbage thinly.
Peel the carrots, chop the strips with a sharp knife.
Peel the onion, cut it into small cubes.
Heat butter in a skillet. Put onion, fry it, stirring occasionally, over medium heat until transparent (3-5 minutes).
Add carrots, stir, fry for another 5 minutes.
Lay out the cabbage, stir. Cover, simmer for 15 minutes.
Pour eggs with water, bring to a boil, cook for 8 minutes. Cool and clean.
Finely chop the hard-boiled eggs.
Season vegetables with salt.
Combine and mix all filling products (vegetables and eggs).
Turn on the oven.
Divide the dough into two parts, one of which should be slightly larger. You can leave some dough to decorate the cake.
Roll out two flat cakes about 0.7 cm thick.
Roll out the rest of the dough thinly (1.5-2 mm), cut into narrow strips and make notches to make “spikelets”.
Whisk the yolk, add 0.5 tbsp of water. Stir.
Put a smaller cake on a baking sheet, spoon the prepared filling over its entire surface, leaving the sides 2-3 cm wide free.
Cover the cake with a second flatbread and pinch the edges. Decorate the cake.
With a beaten egg (or a mixture of yolk and water), brush the surface of the cabbage pie, make a hole on top for steam to escape.
Place the cabbage pie in an oven preheated to 180 degrees for about 35-45 minutes (until golden brown).
To prevent the finished cake from losing moisture when it cools, you can wrap it hot in a large kitchen towel. To make the pie crust even softer, you can put an extra hot pie in a plastic bag.

The cabbage pie is ready. Bon Appetit!

Also Like

Cabbage Pie

A very unusual cake and very simple. Ingredients White cabbage / Cabbage (young) – 500 g Chicken egg – 3 pieces Sour cream – 5 tbsp Mayonnaise – 3 tbsp Wheat flour / Flour – 6 tbsp Salt – 1 teaspoon Baking dough – 2 teaspoon. Dill – 1/2 bunch. Sesame (for...

Cabbage Stalk – Pie

The perfect cabbage stalk – pie recipe with a picture and simple step-by-step instructions. More...

Jellied Cabbage Pie

A quick, unpretentious jellied pie with cabbage, on kefir, is very easy to cook. There is, perhaps, one subtlety – the height of the cake should not be large, otherwise the dough will not be baked. Ingredients For the dough: Kefir – 500 ml Eggs – 3 pcs. F...

Russian Cabbage Pie

The perfect russian cabbage pie recipe with a picture and simple step-by-step instructions. More...

White Cabbage Pie

The perfect white cabbage pie recipe with a picture and simple step-by-step instructions. More...

Pie with Cabbage and Mushrooms

Incredible dough without eggs! The secret of a delicious lean pie with cabbage and mushrooms is soft, airy yeast dough and juicy filling. And making cabbage pie from yeast dough is simple and quick. Inredients For the dough: Wheat flour – 400-430 g Dry fa...

Cabbage Pie in a Frying Pan

Soft and ruddy cabbage pie is cooked in a regular frying pan. It contains a lot of cabbage and almost no flour. According to this recipe, the cabbage pie turns out to be tender, aromatic, juicy, and very tasty. Ingredient White cabbage (I have a young one...

German Cabbage Pie with Meat

German cabbage pie casserole made from homemade sauerkraut, with minced meat, turns out to be incredibly tasty and aromatic. Cook: 20 minutes Servings: 6 Ingredients Sauerkraut – 600 g Eggs – 2 pcs. Minced pork and beef – 300 g Bulb onions – 1 pc. Sour cr...

Lavash Pie with Minced Chicken and Cabbage

Today I propose to make an original lavash pie with minced chicken and cabbage. Making such a cake is easy because you don’t have to mess with the dough. Thanks to the stuffing of minced meat and vegetables, the dish turns out to be tender, juicy, and sat...

Savoy Cabbage Pie with Potato Crust

The perfect savoy cabbage pie with potato crust recipe with a picture and simple step-by-step instructions. More...

Ossetian Pie with Cabbage and Cheese (Kabuskadzhin)

Ossetian pie is a dish with a long history and important meaning. Three pies are served at the table, they symbolize God, the Sun and the Earth. It is also believed that the thinner the cake, the more skillful the hostess. The name of the pies depends on ...

Pie with Cabbage, Eggs, Herbs and Cheese

Juicy pie with young cabbage, eggs and herbs under a crispy cheese crust. Servings: 8 Cook: 1 hour Ingredients For the dough: Flour – 200 g Salt – 5 g Soda – 1/4 teaspoon Vegetable oil – 60 ml Sour cream – 100 g For filling: Cabbage – 200 g Boiled eggs – ...

Pie Pie

How many more awesome recipes we haven’t tried! Here and today, a gorgeous tear-off pie from pies! Beautiful, delicious, and it’s a pleasure to cook! From the products – nothing supernatural. Cook for health, you will succeed! Ingredients For the dough: F...

Closed Shortcrust Pastry Pie with Cabbage Filling

A fragrant and delicious shortcrust pastry pie stuffed with cabbage, carrots and onions. Crispy, soft and crumbly shortbread dough goes very well with juicy cabbage filling. The butter added to the dough gives the cake a wonderful flavor even when cold. S...

Cabbage Jellied Pie with Mayonnaise and Sour Cream

This wonderful recipe for a quick cabbage pie with mayonnaise and sour cream is a must have for any housewife! Jellied cabbage pie is prepared simply, it always turns out beautiful, ruddy and very tasty. Servings: 6 Cook: 1 hour 20 minutes Ingredients Whi...

Lean Pie with Cabbage, Bell Peppers and Herbs

A bright and ruddy pie with herbs, bell peppers and cabbage will help you diversify your diet. Plus, this lean vegetable pie is a treasure trove of vitamins! Servings: 8 Cook: 2 hours Ingredients For the dough: Dry yeast – 1 teaspoon without top Wheat flo...

Puff Pastry Wicker Pie with Cabbage and Chicken

A delicious wicker pie with cabbage and chicken is not difficult to prepare, but it looks beautiful and appetizing. Cabbage stewed with meat is always a win-win filling option for savory baked goods. Puff pastry makes the cake especially tasty. Be sure to...

Cabbage Pie Made from Homemade Puff Pastry

The recipe is a godsend, just a magic wand! Yeast puff pastry that can be prepared in advance and with your eyes closed! A very simple recipe, but at the same time an incredibly tasty dough turns out! Any filling can be used, today we will prepare a delic...