After-work Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g schnitzel meat, lean (pork)
- 1 tablespoon oil
- 2 onions)
- 1 clove garlic
- 3 peppers, colored
- 0.5 can ½ pineapple. chopped up, drained
- 0.5 can ½ mushrooms, drained
- 1 small Glass onion (s) (silver onions), drained
- 500 ml chicken broth
- 125 ml chilli sauce
- 200 ml white wine
- Tabasco
- Paprika powder
- salt
- pepper
- Sour cream
Print Recipe
Pin Recipe Instructions
- Dice the schnitzel and fry in heated oil. Peel the onions and clove of garlic. Cut into small pieces with the bell peppers and braise with them. Then add the pineapple pieces, mushrooms and pickled onions. Add the chicken broth with the chilli sauce and the white wine and cook for 20 minutes. Season to taste with Tabasco, paprika powder, salt and pepper. Round off with a little sour cream if necessary.
- Baguette goes well with it.
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