by Editorial Staff
Ready-made mayonnaise can be stored in the refrigerator for 3-5 days in a closed container.
Egg – 3 pieces
Garlic – 4 cloves
Olive oil – 180 ml.
Lemon – 1 \ 2 piece
Sugar – 1 tablespoon
Dijon mustard – to taste
Salt – to taste
Rosemary – to taste
Basil – to taste
Enjoy!
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