Aioli Mayonnaise with Herbs

by Editorial Staff

Ready-made mayonnaise can be stored in the refrigerator for 3-5 days in a closed container.

Servings: 4

Summary

Prep Time	15 mins
Course	Sauce
Servings (Default: 4)

Ingredients

Parsley – to taste

Instructions

Remove all components from the refrigerator and allow them to warm to room temperature. Peel the garlic, wash and dry the herbs, finely chop the leaves.
Grind the garlic cloves with salt until smooth.
Crack eggs and separate yolks from whites. Place the yolks in a bowl and begin to beat, pouring in olive oil in a thin stream. Continue whisking the mixture until you run out of oil. By this time, the sauce should have thickened. Add sugar, mustard, lemon juice, salt, herbs, and prepared garlic. Beat again.
Use mayonnaise as an alternative to the commercially made ready-made sauce.

Enjoy!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.