Aioli Sauce
by Editorial Staff
Aioli (French Aïoli or All-i-Oli) is an emulsion-type cold sauce made of garlic and olive oil with a bright, rich aroma. A simple recipe for aioli sauce – your attention.
Servings: 4
Cook: 10 mins
Ingredients
- Garlic – 4 Cloves
- Yolk – 2 Pieces
- Olive Oil – 300 Milliliters
- Lemon – 1 \ 2 Pieces (juice)
- Salt, pepper – To taste
Directions
- Peel the garlic and grind it in a mortar to the consistency of a homogeneous puree. Mix the garlic puree, juice of half a lemon, yolks, salt, and pepper in a bowl.
- Beat the sauce with a whisk and gradually add olive oil in a thin stream. The amount of oil depends on whether you want to make the sauce thicker or thinner.
- The finished aioli sauce must be chilled before serving (10 minutes in the refrigerator will be sufficient). Done!
Enjoy your meal!
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