Desserts

Airy, Fluffy Waffles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 200 g suar
  • 250 g butter
  • 4 packs vanilla sugar
  • 1 packet baking powder
  • 500g flour
  • 500 ml milk
  • Icing sugar for dusting
Airy, Fluffy Waffles
Airy, Fluffy Waffles

Instructions

  1. Whisk eggs, sugar, butter and vanilla sugar together. Add baking powder and flour and whisk too. Add milk and stir.
  2. Off to the waffle iron! Caution: Put a little batter into the waffle iron, as the waffles will rise a lot. Dust with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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